Classification and regulation of functional food proposed by the Functional Food Center

There has yet to be a consensus on the definition of functional foods (FF), and accordingly many institutions lack comprehensive process for its classification. The Functional Food Center (FFC) previously proposed multi-step development food products ways by which bring them market without means classify established items. This article is advancing methodology with addition new steps. newest steps focus themes transparency publishing peer-reviewed articles product as mandatory accreditation. In doing so, this will provide greater access information market, well as, acceptance trustworthiness claims. Additionally, created system categorizing foods. categorization uses improved research epidemiological after studies, evaluates quality evidence (FFP) A, B, or C. A classification denotes completion aftermarket research, certification status. Classification B studies Lastly, C indicates that only been certified functional. Center’s foods, how create help describe our regulation FFP. KEYWORDS: Classification, Regulation, Products, Categorization Grades Food, How Create Bioactive Compounds, Definition